How to Grow Onion : A Guide to Planting and Harvesting

Have you ever relished the taste of an onion directly pulled from the garden you have cultivated? Home grown food has its own special taste, so growing it from your own garden is even more special. Now, if you are considering starting the growth of onions at your home then, the next thing that should come into your mind should be =].

I will take you through how best to plant this crop, how to tend to it as it grows, and when it is time to harvest it. It is ideal for experienced persons in gardening as well as novices in the practice. This guide will teach you all the info you need to know on how to successfully cultivate the onions.

Well, buckle up as we take you through the detailed journey of onion farming. The end of this guide will make you equip yourself with the knowledge on how to grow your own onions and enhance the freshness of your food.

Key Takeaways:

• Onions are one of the most important and easy to grow vegetables that can be grown in the households compound.
• Growing onions enables the production of foods that have homegrown vegetables with natural flavors.
• Redolent with that grace, the present guide will guide you on how to plant, grow, and harvest onions.
• This guide will provide you with all the information and advices concerning onion growing that both, an experienced gardener, and a beginner, might need.
• Following the information provided by this guide, you’ll be ready to start a fruitful path of cultivating your own onions and appreciating the freshness of the meals you cook.

Should I Grow Onions from Seeds or Sets?

Gardeners have two main choices when growing onions: from seed or sets which involves the planting of seeds or the use of already developed seed like the onion sets. It is desirable to use both methods in practice since each of them has its advantages and disadvantages. Now it is possible to focus on what can be used to determine which option can be more useful for you.

Onion Seeds:

Growing onions from seeds has a lot of advantages. Seeds are not so likely to bolt, and this simply implies that the onions in this case end up larger. They are also cheaper than sets and come in various flavors, colors and sizes as compared to sets.

However, most people prefer growing onions from seeds as it is a little more demanding as compared to other methods. When transplanting common seed, one has to start seeding indoors 10-15 weeks before trans-planting. This could mean having to use grow lights as well as ensuring they achieve the right environment for germination. Onion planting methods shall be discussed in the later discussion.

Onion Sets:

Onion sets are teeny tiny onions that have not grown to maturity; they are one of the easiest to plant and germinate. It is suitable for those with no inside space for seeds. Growing planting sets are easy and fast since they do not take up as much time as seed-grown onions, and they are also not as prone to diseases.

However, the onion sets may bolt more often than the seeds and grow and flower much faster. This may result in small onions. Foreseen to confirm with this is the extension services of Texas A&M and the Michigan State University.

Further, the cropping of onions can be done through onions set whereas there are many varieties in onion seeds. Onions are available as sets in only a few types but many more from seeds are available. This is a plus for the gardeners since they get more choices for their gardens.

Onion Seeds	Onion Sets
Less prone to bolting	More prone to bolting
Tend to result in larger onions	Tend to result in smaller onions
More budget-friendly	Easier and less labor-intensive
Offer a wider variety of cultivars	Less variety available

When and Where to Plant Onions

Planting onions needs careful thought about when and where. To grow onions well, follow these steps:

1. Choose a sunny location: Onions require full sunlight therefore the selected area of planting should have a minimum of 6 hours of direct sun exposure daily.
2. Prepare the soil: Onion requires a good soil that is suitable for growth in the respect that the soil should be characterized by moderate and good drainage but must be moister at the same time. Before planting, always apply compost on the beds to enhance on fertility and to ensure that there is enough moisture.
3. Check your growing zone: When to plant onions shifts with the specific zones. The map from the United States Department of Agriculture known as the ‘Hardiness Zone map,’ should be used to determine when to plant in your region.
4. Consider onion sets: The onion sets are small bulbs that are very convenient and fast to be planted. Sow them directly to the garden soil when working is possible in spring.
5. Start from seeds: If from seeds, the seeds should be started indoors about 10 weeks before the last expected frost in that region. This gives them time to grow strong before they are trans-planted to the garden or before they are harvested.
6. Plant in the fall: Onions can also be planted in warm soils during the fall season especially in the warm parts of the world. This assist them to develop their roots before winter and they experience better growing season in the following spring.

The following are steps that you can employ to have a great onion farm: The timing that onions to be planted and the spot you choose is very vital in the growth of the onions.

Quick Tips:

• Onions need moist, well-drained soil with a pH of 6.0 to 7.0.
• Water onions gently after planting.
• Use water-soluble fertilizers, like fish emulsion, to give your onions extra nutrients.

How to Plant Onions

Growing onions requires proper care and correct methods for the plant to provide good results. By following the above told steps, you will be easy to cultivate healthy onion plants and in turn get more onions. Here are key tips for growing an onion plant:

1. Prepare the soil: To prepare for planting of onions, work the soil to a fine tilth. Onions favour well drained fertile soil that is slightly acidic. Sweep away rocks and strew and cover the area with compost to make the soil looser.
2. Choose the right onion sets: Onion sets are small bulbs that have not grown or developed new leaves and are intended for planting. Choose healthy sets from a credible source by looking at the skin, resiliency, and absence of damage.
3. Plant at the correct depth and spacing: Put the onion sets with the tapered end down and space them 1 to 2 inches apart. Plant the seedlings to provide 4 inches of space between plants for growth and ventilation.
4. Provide adequate sunlight: Onion crops require 12 hours and above of sunlight in order to perform well on the field. Choose the garden location that will be exposed to sunlight all through the day.
5. Water the onions properly: Water onions in cycles, about once a week, not every day. Keep the soil moist but not too wet to avoid rot and problems.
6. Fertilize the soil: Onions grow best in fertilized soil. Add a balanced fertilizer or organic compost at planting time for nutrients.
7. Mulch and weed regularly: Mulching between rows with straw keeps moisture in, controls weeds, and keeps soil temperature steady. Weed your garden often to stop weeds from competing with onions.
8. Be patient and monitor growth: Onions take about three months to get big enough. Watch their growth and give them enough water and sunlight to help them grow well.

Onions can be grown in the garden, or in containers if the area utilized for planting is limited or the person prefers container gardening. With the help of these planting tips, you’re going to have healthy as well as tasty onions in your backyard.

Tips for Growing Onions

To grow onions there are some important factors that need to be followed so as to get a fine yield. Nutrition is also very important, for this reason, water management techniques are also important. Below are some important tips that will help you in growing onions and furthermore, getting a successful onion farming experience.

1. Fertilize Regularly

It is accepted that onions require many nutrients in order to produce big and healthy onions. By the time you set them out, use a fertilizer that is rich in nitrogen and then once in a few weeks when it is still under the season. This assist the growth of bulb and also helps to maintain the health of the plants.

2. Water Adequately

Onions require approximately one inch of water per square footage in a week, whether by irrigation or rain. However, do not waterlog, for this leads to rotting and other diseases of the plants. Maintain a moderate level of moisture in the soil for better or rather healthy growth.

3. Practice Crop Rotation

Crop rotation also has benefit since it reduces the diseases that affect onions. Rotate the onions to different places every year because this is good for the health of the soil. It is, therefore, advisable to change with tomatoes, beans or cabbage occasionally to get the best yields.

“Onion is among the many crops that require proper fertilization, and there should be adequate water supply as well.”

4. Choose the Right Variety

When selecting the onions consider the area of practice and how you’re going to use the onions. Long day onions are very useful in some latitudes for table use. Short day onions suit the south and storing better than any other type. Select your preferred onions color out of the red, white or yellow onions.

5. Start Early and Choose Quality Plants

Start onions early, about four to six weeks before the last frost. Planting seeds indoors in winter lets you pick from more varieties. Or, buy onion plants from nurseries for better growth and fewer weeds.

6. Avoid Planting Sets

Onion sets might be easy but can cause smaller bulbs the next year. Avoid them and start with seeds or plants for bigger bulbs.

7. Practice Companion Planting and Weed Management

Planting onions with parsley can keep away onion flies. Onions don’t like hoeing well, so weed by hand. This keeps your onions healthy and stops them from competing for water and nutrients.

8. Harvest and Store Onions Properly

Once the leaves of the onions have withered and look brown, this is the right time to harvest the onions. Dry them especially before packing them so that they can be kept in a cool and dark area. Onions if properly stored should be able to last from 3-6 months or even more.

Here are some useful tips that ought to be followed in order to have a bumper onion harvest. In seeds or plant, you must accompany them properly to help them grow and select the appropriate variety for your garden. Enjoy your onion gardening!

Growing Onions in Containers

Onions can even be grown when one has no garden or if they just do not like the idea of open ground planting or bed planting as we have just described above; the onions can be grown in containers. Onion can be grown in containers, this way you can benefit from fresh home grown onions even if you have a small space. Below is a guide that will help you to know the tips for growing onions at home using containers.

Choosing the Right Container

Select a container that is not less than 10 inches deep because onions have long root structures. And at the same time, it should be wide enough as to allow the onions to spread in it. Ensure that the pot has good drainage so that there is no water logging and subsequent rotting of the roots.

Preparation and Planting

For the container, plant in a well-draining, organic matter –rich potting mix. Onions prefer a slightly acidic soil and thus you may need to regulate the mix if the ph is slightly on the higher side. Plants onion sets, transplants, or seeds according to directions, with adequate space between plants.

Sunlight and Watering

Expose the container to direct sunlight preferably on each and every day. Onions require auspicious irrigation however, fluctuate less, the constant waterlogged is detrimental to diseases influence. Onion tops begin to fall over is the signal for reducing the watering so that the bulbs can develop thick skin for storage purposes.

Fertilization

Fertilize your onions for better growth you should use a balanced fertilizer. Water soluble all purpose plant food is recommended for onions and it comes from Miracle-Gro®.

Harvesting and Storage

Onion is harvested about three to four months after planting the seed, cut off the shoot of the plant and pull it up. Green onions or scallions are better harvested when the stems are sufficiently developed. Bulbs of these plants are mature when the whole plants wither turning yellow and falling over. Altogether the bulbs should be left for 7-10 days to cure in a cool dry place before storage.

Local onions should be either placed and hung in a cool dry shade area or in a well aerated room. Lock them in where their necks join and the roots disappear. But if proper care is applied, then one can store container onions for up to 3 months.

Onions can also be grown in containers which conserves space and makes it easier for one to enjoy the vegetable. No matter if you have a balcony, a patio or a deck, fresh onions can be grown in your place without much difficulties. Thus, take a vessel and begin to taste a product made of fresh onions.

Types of Onions

There are many types of onions with different characters that can be used in varied methods or recipes. It is very important to make a good choice of an onion for your garden if you want to harvest very good crop. Let’s look at some top onion varieties to grow:

1. Patterson
   Type: Long day onion
   ‘Patterson’ onions are well suited for storage. They can serve for up to a year hence ideal for long term use within the kitchen. These onions produce large round bulbs that are obviously strong-tasting.
2. Kelsae Sweet Giant
   Type: Long day variety
   Kelsae Sweet Giant is the biggest onion on record. Some of these onions can grow to about 15 pounds and up to a measurement of 33 inches in width. These ones are sweet and as expected loved by those who have a sweet tooth for onions.
3. Sturon
   Type: Long day variety
   ‘Sturon’ onion is relatively consistent in the garden. They grow huge yellow onions that have very good storing abilities. ’Sturon’ onions are versatile, they may be used either sliced or chopped in any dish, be it, cooked or raw.
4. Crystal White Wax
   Type: Short day variety
   Predominantly, ‘Crystal White Wax’ type of onions are recommended for pickling. Their small packs of white bulbs are mild in taste. They mature fast, this is advantageous because they will give you a yield early in the season.
5. Walla Walla Sweet
   Type: Long day variety
   Not only are ‘Walla Walla Sweet’ onions characterized with great taste, they are also used in a variety of recipes. They can be grown in quite a number of temperature regimes and are sweet. Great for barbecuing, caramelizing or salad.
6. Red Creole
   Type: Long day variety
   Red Creole onions are suitable for cultivation in warm dry condition. They last long in terms of time required, and you can consume them for as long as months. They are red in color and sweet in taste thus enhances the color and taste of foods.
7. White Lisbon
   Type: Fast-growing bunching onion
   Ripening ‘White Lisbon’ onions is comparatively fast. Their ideal time for harvest should be attained within 60 days of the plants being nurtured and developed. They are used in meals where you do not want a strong flavor, they are relatively mild.

On the basis of taste onions can be classified as ranging from strong onions to sweet ones and are used in cooking. These are onions with a strong flavoured taste with yellow skin on the outside. Red onions are sweet in taste or can be made sweet once prepared. Spanish onions are sweeter than brown and white and are preferred for sauces. Shallots grow in groups and the later ones taste sweeter and are ideal to place in storage. Egyptian walking onions are used for different bulblets to prepare different meals.

Harvesting Onions

This is especially significant in figuring out when to harvest the onions because that is when their preferred taste is achieved, as well as for storage purposes. That allows them to be harvested when rip and have a longer shelf life with quality being retained. Here’s how to do it:

1. Observe the tops: Onions are ready to harvest when they reach maturity and their tops either dry up and sag down. This indicates that the bulbs are mature enough to be harvested or in other words harvested mature bulbs.
2. Wait for the majority of tops to fall: Do not harvest all the onions at once. Keep waiting for tops to fall, until at least half of them have fallen. This ensures all onions are matured to increase yield and reduce the number of immature onions left.
3. Gently loosen the soil: Onions should be loosened with a fork or shovel by digging around them starting from the base part. Please make sure that none of the bulbs are damaged in the process.
4. Remove onions from the ground: After this you should pull the onions out by their tops knowing that the soil has been loosened. Do not pull the stamens too vigorously in order not to damage the bulbs.
5. Handle with care: Some of the factors include are bruised onions are likely to rot. They should be handled carefully, so that they do not get damaged.
6. Cure the onions: As mentioned above, onions should be cured after picking in cases that one intends to store them for some time. Spread them on clean; flat surfaces in a well-ventilated area with low humidity for seven to ten days. This drying process is of great aid to the bulbs in that its assists in prolonging the lifespan of the bulbs.
7. Trim and clean: Once the onions have been cured, you cut off tops and the roots. This does not allow rot and enhances their appearance. You can also make sure that certain green tops are retain on and on for storage and braiding.

Following these steps you will be aware when onions are ready for harvesting and how to cure onions for storage. In the next segments, I will discuss the best way to store onions for optimal outcomes.

Storing Onions

There are certain guidelines that have to be followed to ensure that onions remain fresh and tasty once they are stored. Onions does not need to be eaten immediately right after it has been picked; it can actually be preserved for months if certain conditions and methods are met. Here are some important tips on storing onions:

1. Curing and Drying

It important to cure onions after picking them from the garden. Allow them to dry in a warm airy part of the closet or any other well ventilated place for 4-6weeks. This in the process cause the outer skin to become dry and the upper part of the tops to harden.

2. Trimming

Now remove the tops of the onions You can store them in the cellar. Trim off the roots and sprouts, along with approximately one centimeter of the neck. Squipping halts moisture loss and decay.

3. Storage Containers

Select the correct containers for storing onions. This is in regard to crates, boxes, wire baskets with good air circulation. Avoid the use of plastics bags when storing onions as they hampers the storage and the onions end up rotting.

4. Ideal Storage Conditions

Onions prefer a dark and cool location, preferably with temperatures ranging from 35-40 degrees F (2-4 degrees C). Avoid exposure to moist environment and light so that they do not sprout or become spoiled.

5. Regular Monitoring

In a week, look at your onions for signs of sprouting or rotting. Empty out any of the questionable onions to prevent the spread of the issue further. It is better to check them weekly to keep them fresh; if not, their quality will degrade.

6. Freezing as an Alternative

The other way of preserving chopped onions is by freezing the chopped onions. The cuisine is still tasty and moist when frozen. It is highly recommended to put it in a vacuum sealer or the airtight container to help minimize the freezer burn.

7. Specific Varieties

Onions too differ in terms of how long they will last. Other kind of onions used in making “storage” onions are grown to last longer. However ‘sweet’ onions such as Walla Walla do not have a long shelf life.

8. Curing Upside-Down or on a Screen

To store onions for longer periods, hang them the wrong side up or on wire screens for three days before storing. This method ensures that they dry properly and this cuts down of cases of decay that could be there on the jewels.

Applying the above mentioned tips, you are able to consume the onions you have grown at home any time of the year.

Best Practices for Growing Onions

Like any other farming, the production of onions needs to adhere to proper farming practices for result oriented production. This information will prove useful no matter the location of your plot; as whether it is a garden or small farm.

1. Choose the Right Varieties

Onions are generally of three varieties namely short-day, intermediate-day and long-day onions. Each of them is suitable to some climates or to definite zones of climates’ gradient. In a nutshell, the right selection of the variety is critical. This helps onions receive ample amount of daylight for their proper growth.

2. Plant at the Right Time

Timing is critical when it comes to planting onions The right time of planting onions. Not need to point out theoretically, just need to tell you that for south Georgia, November is best. It enables onions to develop roots particularly when winter is fast approaching.

3. Provide Proper Nutrition

As you may easily guess, onions require much nutrients. A balanced fertilizer should be used at planting time. Later, feed them nitrogen-based fertilizers such as Nature Safe 13-0-0 so that they can grow.

4. Ensure Adequate Watering

Onions require water anew and especially when the condition is dry. adequate watering helps in halting wilting hence encouraging bulb growth. Employ drip tape irrigation and frequently feel the soil and water it when it is too dry.

5. Practice Weed Control

Weeds compete with onions since they obtain nutrients from the soil, which is necessary for proper growth of onions. Pull weeds frequently and avoid using the black-capital kind of mulch since they prevent their growth.

6. Monitor Bulbing Phase

When onions start to swell, or form heads, it is important to alter processes of tending for them. Do not add more fertilizer.” And do not cut the tops , it will reduce on photosynthesis and growth of the bulbs.

Follow these best practices for successful onion growing. Choose the correct technique of planting, provide adequate nutrients and water to the plants and avoid those pests. This will pave way for healthy onions to be eaten and at the same time well stored for a long time.

Common Onion Pests and Diseases

Onions are relatively very easy to grow but are among the crops that are always attacked by pests and diseases. It is useful to have information on these threats if one wants to successfully grow a healthy crop.

Pests:

Onion Fly: Among all the insects, the onion fly is devastating when it comes to onions. Female grown-up place eggs near the onion plants. The adult flies lay eggs, which become maggots and feed on the roots; the leaves turn yellow and droop. That is why it is advised to use the fleece barriers to avoid this.

Allium Leaf Miner: Onions are also attacked by the allium leaf miner. Matured adult flies lay eggs on bulb and the larvae bore through the leaves of onion. Onion can be protected by covering it with fleece and this best time can be during spring and fall.

Diseases:

Onion White Rot: Onion white rot also comes under major diseases. It is a disease that is driven by a fungus which can remain dormant in the soil for up to fifteen years. Do not grow onions in areas where it has grown previous. To prevent further infections, eliminate the infected plant parts and ashes and wash tools and boots before using them.

Downy Mildew: The downy mildew is a fungal disease that affects the onions after a period of warm and humid conditions. It reveals it self as yellow or brown spots on leaves, hence retarding growth. Space onions properly to allow for airflow, scout fields early for signs of this disease to manage downy mildew.

Troubleshooting Onion Issues

Onions are strong but they do have issues that require intervention. Such as, obtain yellow leaves or experience problems with budding bulbs are typical. We’ll look at these problems and how to fix them.

1. Yellowing Leaves and Wilting

An indication of either over watering or under watering of the plant may be manifested through the yellowing of their leaves or wilting of the onions. When you water the plant too much it develops rotage at the base of the stem, on the other hand if you water the plant too little the leaves begin to wilt.

Correct this by watering rightly. Water it by aiming at 1 inch of water per square foot of the land per week. It is advisable to adjust this based on the prevailing weather conditions in a bid to evade any complications.

2. Poor Bulb Development

Onions do not grow well when planted deeply or when planted in closely adjacent holes. Sets should be deep to two inches. Seedlings should be 1-1. 5 inches deep.

Third, onions require some space to be provided in the garden to grow properly. Space them six inches across and 12 inches between the rows so that there is as much ventilation as possible.

3. Nutrient Deficiencies

Onions are very sensitive crops and require a lot of nutrients to do well. When bulbs are on the small side or have thick necks, phosphorus or potassium could be missing.

Apply a slow release fertilizer with the ratio 5-10-5. This assists in foliage and bulb development. “ Test the soils for nutrients frequently and where necessary make corrections.

4. Pests and Diseases

Onions are subject to pests and diseases which a probably reason why their growth is a little bit affected. There are no serious pests or diseases that can affect this crop however onion thrips, maggot, pink root and down mild will try to attack.

To combat pest and diseases select proper onion varieties and maintain cleanliness of your garden/field. Take out plants that have the disease and employ the use of pesticides. Sharing of crops also aid; controlling of soil diseases also aids.

Troubleshooting Common Onion Issues

Problem	Cause	Solution
Yellowing leaves and wilting	Overwatering or underwatering	Proper watering practices; adjust moisture levels accordingly
Poor bulb development	Planting too deeply or too close together	Plant onions at the correct depth and provide adequate spacing
Nutrient deficiencies	Lack of essential nutrients like phosphorus or potassium	Use a balanced fertilizer and monitor soil nutrient levels
Pests and diseases	Onion thrips, onion maggots, pink root, downy mildew, white rot, etc.	Use resistant varieties, practice good garden hygiene, and implement pest control measures

By tackling these onion problems, you can grow healthy onions. With the right steps and care, you’ll be a pro at growing onions.

Tips for Successful Onion Harvest

Harvesting onions at the right time is key for the best flavor and storage. Here are some tips for a successful onion harvest:

1. Observe the tops: Make sure the green tops of the onions are drying up and starting to yellow and droop over. This indicates that the bulbs are now ready.
2. Choose a dry day: It is preferred to harvest onions when there is no rain because the absence of moisture is indicated by the dryness of the outdoors. Do not harvest crops when it is wet to reduce on incidence of rotting and diseases.
3. Gently loosen the soil: By using a garden fork or trolow, loosen the soil around the onions carefully. Avoid dropping or scrubbing the bulbs since they are fragile.
4. Lift the onions: To transplant the onions, pull the bulbs from the ground by carefully taking the onion tops close to the base and pulling. Or, for the lifting of the bulbs, a garden fork could be used.
5. Cure the onions: Another critical process to carry out on the onions is curing after they have been harvested. Store the onions in cool dry and aerated place for about two to three weeks. This process makes outer layers to over dry and forms a protective skin.

Follow these tips for a successful onion harvest and enjoy your hard work!

Note: Adjust your planting schedule based on the onion variety and your climate zone. Different onion varieties mature at different times, so check the recommended harvest timing for your specific variety.

Tips for Storing Onions

Storing onions right is key to keeping them fresh for a long time. By following the right storage tips, you can enjoy onions for months. Here are some important tips on how to store onions:

1. Choose the Right Storage Conditions

Requirements that should be met include things such as; the onions should be stored in a cool dry place and good ventilation should be provided for the onions. The best temperature is as below 30°F and above 50°F (-1°C and 10°C). That is why onions are stored in baskets which is also useful for preventing them from sprouting or rotting. Do not store them in areas of excessive humidity, since this will lead to spoiling of the commodities.

2. Different Storage Methods for Different Onions

Not all onions are stored the same way. Here are some specific tips:

• Sweet onions, scallions, spring onions, and other Alliums that haven’t been cured for long-term storage should be stored in the refrigerator.
• Tender alliums like scallions, green garlic, and chives should be wrapped in a damp paper towel and stored in an airtight container in the refrigerator.

3. Curing and Preparing Onions for Storage

A malting process precedes storing onions for it is mandatory to cure them first. Onions should be ready for harvesting when the sprouts wither and die and the balance part of the plant also becomes dry. Treat them for a period of 2 to 3 weeks and the skin on its surface will become as thin as paper. Clean them with a dry cloth or wipe in such a way that you do not wet them. The outer layers, or skins of the onions that surround them dry as they are stored.

4. Use Suitable Storage Containers

Self-Storage Long term storage should be done using baskets such as mesh bags or wooden crates. Onions can also be kept in an old nylone stocking tying knots between each bulb of the onion to allow for air circulation. This make it possible for air to circulate and also to have easy access to each and every onion.

5. Monitor and Remove Spoiled Onions

Do not store onions for long, and make sure you check them frequently to see if they have sprouted or rotted. Removed any bad onions as soon as possible to prevent the rest batch from going bad. In this manner, fresh onions may be observed in the home for an elongated period.

6. Different Storage Techniques for Different Purposes

If what you have are onions that you will use later on in the near future, it is practical to let your cut onions chilla in the refrigerator for a week max. Onions stored in the freezer can stay there for months but they are tastier if used in reheated kinds of foods such as soups and stews.

7. Consider Onion Varieties and Harvest Timing

Some will take shorter time than others depending on the conditions in which they are stored and of-course the time of the year you harvested them. Some varieties take a long time to cure and should be harvested when the onions are thoroughly cured to enhance storage.

When you apply these tips on storing onions, it will mean that you are storing them for a longer time. Thus, you can taste their delicacies and improve your health throughout several months, for sure.

Percentage of individuals preferring to grow onions from seed	50%
Success rate of growing onions from sets	98%
Comparison of onion sizes between sets and seed-grown	Seed-grown produce larger onions
Percentage of individuals using Patterson variety seeds	100%
Success rate of storing Patterson variety onions	Stores very well
Failure rate in onion harvest due to lack of nutrients	2%
Yield of onions in Cornwall under good conditions	Over 20 very big onions
Estimated harvest size for garlic cloves grown in water bottles	At least 60 big bulbs
Efficiency rate of storing onions in tights	Efficient for storage, reducing waste
Estimated size of onions harvested from seeds	Size of oranges and grapefruits
Success rate of freezing and using frozen onions	Suitable for soups and stews, not ideal for BBQ
Percentage of onions from delayed harvest size	Size of grapefruits
Number of garlic plants expected for harvest	30 plants

Conclusion

Onion farming is satisfying and the best way of getting fresh onions that add value to the foods you prepare. Onions may be grown from seeds or sets although sets are a bit expensive as compared to seeds. This is insisting that one has to do it right in order to reap big or as is socially abbreviated do it right in order to reap big.

Onion requires at least 6 hours of direct sunlight so ensure that your onions are placed properly to receive light. It is therefore necessary to ensure that the seeds are not waterlogged by frequently irrigating the plants and to fertilize to enable the plant to produce large plants. Pests and diseases are likely to attack the onions; ensure the onions are safeguarded.

When it is ready for harvest, the heads of the plant should be dark yellow and the tops of the plant should be bowing over. Next, gently pull the onions out of the ground or cut the tops and gently swing the onions out of the ground. Treat them in a good and airy space for about two weeks and then transfer them to a dark and cool area. That way, your onions are able to stay for several months on the shelf.

Well, there is no harm in trying to grow onions, is there? Yes, indeed, if you take time and perhaps some directions, you can probably have a lot of onions for your cooking. Also, it will be satisfying to cultivate your own crops and harvest fresh produce to feed you and your family.

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FAQ: How to Grow Onion